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Roy Fares (born 16 September 1984) is a Swedish award winning pastry chef, author and TV-profile.〔Öhrman, Anders. (“Hetast i rutan – Möt Roy Fares” ), “QX”, 6 September 2011. Retrieved on 27 February 2015.〕 ==Biography== Fares was born in Lebanon. In 1990, he came to Sweden with his family. He grew up in Örebro and now lives in Stockholm.〔Öhrman, Anders. (“Hetast i rutan – Möt Roy Fares” ), “QX”, 6 September 2011. Retrieved on 27 February 2015.〕 Roy's cousins are the movie brothers Josef Fares and Fares Fares.〔Brander, Maria. (“Nu väljer Fares Fares bort gangsterrollerna” ), “Expressen”, 1 February 2013. Retrieved on 27 February 2015.〕 Roy Fares attended a 3-year high school culinary program in Örebro, with focus on bakery/pastry chef.〔Toll, Michael. (“Roy Fares är Enskedes egen gottegris” ), “stockholmdirekt.se”, 21 September 2013. Retrieved on 27 February 2015.〕 Roy received his pastry chef apprentice diploma in 2005. In the same year, he won the Swedish Championship for Young Bakers and came third in the European Championship for Young Bakers.〔Mannheimer Ruberg, Niklas. (“Roy Fares om livet som bagare” ), “Sveriges Radio”, 17 October 2013. Retrieved on 27 February 2015.〕 After his competition successes, Roy Fares started working at the well-renowned baker, Tössebageriet, in Stockholm. In 2010, Roy Fares won the competition "Årets Konditor" (Pastry Chef of the Year) which is Sweden's largest competition for professional pastry chefs.〔Öhrman, Anders. (“Hetast i rutan – Möt Roy Fares” ), “QX”, 6 September 2011. Retrieved on 27 February 2015.〕 In the autumn of 2012, he released his first book, "Sweet!",〔(“Receptspecial: Förföriskt gott” ), “Svenska Dagbladet”, 1 October 2012. Retrieved on 27 February 2015.〕 inspired by Swedish, French and American desserts. In 2013, he participated as one of three judges in the TV program Dessertmästarna (The Masters of Desserts) on Kanal 5 and released his second baking book "United States of Cakes".〔(“Baka en bit av USA” ), “Dagens Nyheter”, 10 October 2013. Retrieved on 27 February 2015.〕 The book was titled the World's Best Cookbook 2014 in the category of US cuisine by the prestigious Gourmand World Cookbook Awards.〔(“Winners by countries – Gourmand Awards 2014” ), “cookbookfair.com”. Retrieved on 27 February 2015.〕 In 2011, Roy Fares also participated as pastry chef in the TV program Go'kväll (Good Evening) in SVT. Since 2013 is Roy a part of TV4's cooking program Mitt Kök (My Kitchen).〔Ryttar, Tony. (“Roy Fares: “en dessert ska vara vacker”” ), “Expressen". Retrieved on 27 February 2015.〕 In 2014, Roy Fares released his third book "Delicious",〔Drevinger, Joanna. (“Matböckerna du inte kan vara utan” ), “Svenska Dagbladet”, 19 September 2014. Retrieved on 27 February 2015.〕 an interpretation of the classic baking book Sju Sorters Kakor (Seven Types of Cookies). In April 2015, he will make his debut as host when Kanal 5 sends the TV-series "United States of Cakes", based on Fares' book with the same name. 〔(“Roy Fares på kakturné i Kanal 5” ), “Svenska Dagbladet”, 25 August 2014. Retrieved on 27 February 2015.〕 In 2014, Roy was named Chicest Man of the Year by the Swedish magazine CHIC.〔(“Årets Chicaste Man 2014: Roy Fares” ), “chic.se”, 4 September 2014. Retrieved on 27 February 2015.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Roy Fares」の詳細全文を読む スポンサード リンク
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